Top 10 Dim Sum at Asiari

With lots of selection and dim sum variety at Asiari, we have listed Top 10 dim sum dish you need to try here.

Asiari uses only muslim friendly ingredients which offers a variety of delicious main dishes that is great for sharing. Our dim sum dishes are usually high in quality and delicious. Also, it’s one of the best ways to spend time with family and friends. Hot favourites such as Siew Mai, Har Gao, Siew Bao and Creamy Custard Bun are usually the ones that keep people coming back for more. There are plenty of dim sum varieties at Asiari and all of them look so delicious! If you are having trouble deciding what to order, here are some other must-try dim sum dishes that will surely wow you. So buckle up as we present you this list of our Top 10 best dim sum you need to try here! 

1. Ying Yang Xiao Long Bao

Ying Yang Xiao Long Bao

Our signature dim sum, Ying Yang Xiao Long Bao is a must try! It is Shanghai Black Truffle Beef & Signature Xiao Long Bao Combo in one bucket consisting of minced beef and chicken with just the right amount of truffle flavour. Make sure you order this and we bet that you’ll be hooked on how good this combo tastes!

2. Shanghai Xiao Long Bao with Wild Mushroom & Chicken

Shanghai Xiao Long Bao with Wild Mushroom & Chicken

A classic dim sum must-eat, our Shanghai Xiao Long Bao with Wild Mushroom & Chicken pairs so well with some ginger and vinegar. The broth in the Xiao Long Bao is very tasty and you’ll definitely be slurping happily! We also placed a card on how to enjoy Xiao Long Bao on every table when you dine in with us. 

3. Steamed Chicken Dumpling

In other hand, dim sum isn’t complete without having “har gow” (Steamed Prawn Dumpling) and “siew mai” (Steamed Chicken Dumpling), and of course both steamed dumplings are our best sellers. So, don’t forget to order these two because we’re sure you’ll love it! In addition, the Steamed Chicken Dumpling also comes with real shrimp, mouth-bites shiitake mushroom and tobiko!

4. Prawn Dumplings with Butterfly Pea Flower & Black Truffle

Prawn Dumplings with Butterfly Pea Flower & Black Truffle

We also highly recommended you to order  Prawn Dumplings with Butterfly Pea Flower & Black Truffle. The skin dyed naturally using butterfly pea flowers (which used to colour nasi kerabu), lending an eye-catching hue to a tasty preparation that’s on the right side of sticky and chewy, with juicy prawn for the punch of protein. It is unique, you’d be surprised at how yummy it looks and tastes! 

5. Golden Lava Bun filled with Custard and Egg Yolk

Golden Lava Bun filled with Custard and Egg Yolk

Don’t forget to indulge in some of our steamed buns. Must try steamed bun here  is our Golden Lava Bun filled with Custard and Egg Yolk. The wickedly runny salted yolk center is infused with custard powder for the most indulgent cozy dessert. You need to have them fresh out of the steamer. The milk-infused charcoal bun is super moist and feathery as it wraps around a hot oozing salted egg custard that’s exquisitely gritty. Enjoying a fresh Golden Lava Bun is the guilty pleasure that you embrace completely because it’s just so incredibly worth it. As soon as you break the bao open and the thick velvety yolk comes gushing out, satisfying to look at!

6. Steamed Barbecue Chicken Bun

Steamed Barbecue Chicken Bun

Another steamed bun is Steamed Barbecue Chicken Bun. Filled with a sweet and spicy chicken which is freshly made daily, these steamed buns are soft, tender and fluffy. By tasting these light, fluffy bread pillows of deliciousness with a hot, slow-cooked, BBQ Chicken meat filling surely can warm your heart after a heavy meal. 

7. Mushroom Steamed Buns 

Mushroom Steamed Buns

In a glance, it looks just like real mushrooms, which are soft and fluffy, taste absolutely delicious by themselves or when paired with any dish. These edible fungi (purely vegetarian!) are a great way to glam-up your dishes and instagram worth taking pictures. Above all, talking about the ingredients, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portobello cooked until soft. The flavours are mildly savoury sweet – perhaps a little too mild for someone with taste buds. 

8. Crisp and chewy Pan-fried Chicken &  Chive Dumplings

Crisp and chewy Pan-fried Chicken &  Chive Dumplings

Our Crisp and chewy Pan-fried Chicken &  chive dumplings are a delicious treat! They’re filled with a minced chicken and chive dumpling filling, perfect for a pescatarian dim sum feast. Sauteed chicken and chives with garlic are packaged in soft, slightly chewy and crispy dough. These dumplings are steamed and then pan-fried and served with soy vinegar sauce. So so..good!

9. Steamed Buns Slice Beef with Black Pepper Sauce

Steamed Buns Slice Beef with Black Pepper Sauce

Tender and aromatic black paper beef is sandwiched in between soft and pillowy flat steamed buns to make this delicious bao. It can be eaten on its own as a meal or as a heavy snack. When you take that first bite, imagine the soft pillowy steamed buns with the tender, aromatic, savory and sweet black pepper beef! It’s like an explosion of texture, flavor, and taste! These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat. In addition, we fully recommended this dish for those who have kids when you dine in or order via delivery. 

10. Steamed Rice Rolls with Prawns

Steamed Rice Rolls with Prawns

Basically, Shrimp Rice Noodle Rolls, or “ha cheung” (Cantonese) are a dim sum classic, and consist of light rice noodles, or cheung fun, wrapped around plump shrimp (either whole or pureed), doused in a sweet soy sauce. Soft and tender sheets of rice noodle filled with sweet and savory fresh prawns, drizzled with seasoning sauce and topped with chopped scallions–cheung fun is one of go to dim sum dishes. Most importantly, this thinly steamed rice paper that is often brimming with various fillings and rolled altogether tastes the best when it’s fresh out of the steamer. That’s why it always be the favorite dim sum here at Asiari. 

Getting the best frozen halal ingredients in Malaysia is easier now with Asiari’s frozen dim sum which are available in many tasty varieties. For those of you who enjoy eating dim sum regularly, now you can get them to enjoy in the comfort of your own home too! Popular options include; Steamed Chicken with Shrimp & Shiitake Mushroom, Steamed Prawn Dumpling, Pan-Fried Minced Chicken Dumpling, Mushroom Buns with Assorted Mushrooms and many more! More over, we freshly prepared and then frozen to maintain quality, all you need to do is steam or fry them at home and voilá – dim sum party!

Bandar Baru Bangi

No. 10 & 11 G1, Jalan Medan PB2A, Seksyen 9,

43650 Bandar Baru Bangi, Selangor

Tel: 012-969 0538

Monday-Sunday 11AM-8PM

IOI City Mall Lot LG-78F,

Lower Ground Floor IOI City Mall, IOI Resort,

65202 Putrajaya, Selangor

Tel: 03-8958 1576

Monday-Sunday 11AM-8PM

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